Seriously Good Fish Tagine Fennel & Lemon Salad Couscous Orange & Mint Tea

Name: Seriously Good Fish Tagine Fennel & Lemon Salad Couscous Orange & Mint Tea
Yield: Serves 4
Ingredients: a bunch of fresh mint; dried oregano; 1 small preserved lemon; 4 tomatoes; 250 g natural yoghurt; 2 cloves of garlic; ras el hanout spice mixture or garam masala; optional: ice cubes; optional: runny honey; sea salt & black pepper; 250 g couscous; extra virgin olive oil; olive oil; saffron; 4 sprigs of fresh coriander; 400 g mussels, cleaned and debearded (ask your fishmonger to do this for you); 1 heaped teaspoon ras el hanout spice mixture or garam masala; 4 x 150 g monkfish fillets, skin off and pin-boned; a small bunch of fresh coriander; 1 small red onion; 2 bulbs of fennel; 1 cinnamon stick; fennel seeds; 1 lemon; 12 mixed jarred olives, stoned; ½ a fresh red chilli; ½ an orange; 1 tablespoon harissa

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Tagine

fennel seeds
1 cinnamon stick
1 small red onion
½ a fresh

Fish course
Pescatarian
Drinks

Method

To Start

Get all your ingredients and equipment ready. Turn the grill to full whack. Put a large tagine or casserole-type pan on a medium heat. Put the fine slicer disc attachment into the food processor. Fill and boil the kettle.

Tagine

Put a lug of olive oil, a pinch of fennel seeds and 1 cinnamon stic

Ingredients

Tagine

Method

To Start

Tagine

Photos