Smoked Salmon Potato Salad Beets & Cottage Cheese Rye Bread & Homemade Butter

Preparation info
  • Serves


    • Difficulty


Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About


Potato Salad

  • 500 g red-skinned potatoes, skin on
  • 1 lemon
  • 2 sprigs


To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a saucepan with a lid on a medium heat. Put the rye bread on a board and take to the table with a bread knife. Put the beater attachment into the food processor.

Potato Salad

Wash the potatoes, then roughly quarter them