Smoked Salmon Potato Salad Beets & Cottage Cheese Rye Bread & Homemade Butter

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Potato Salad

  • 500 g red-skinned potatoes, skin on
  • 1 lemon
  • 2 sprigs

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a saucepan with a lid on a medium heat. Put the rye bread on a board and take to the table with a bread knife. Put the beater attachment into the food processor.

Potato Salad

Wash the potatoes, then roughly quarter them