Smoked Salmon Potato Salad Beets & Cottage Cheese Rye Bread & Homemade Butter

Name: Smoked Salmon Potato Salad Beets & Cottage Cheese Rye Bread & Homemade Butter
Yield: Serves 4
Ingredients: 300 ml double cream; 1 x 250 g pack of cooked vac-packed beetroots; a few sprigs of fresh thyme; a small bunch of fresh dill; olive oil; 1 lemon; sea salt & black pepper; 1 punnet of cress; 1 x 250 g tub of cottage cheese; 3 heaped teaspoons creamed horseradish; 500 g red-skinned potatoes, skin on; a small handful of fresh Greek basil or basil; 2 sprigs of fresh thyme; 1 x 100 g bag of prewashed watercress; 400 g good-quality smoked salmon; extra virgin olive oil; balsamic vinegar

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Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potato Salad

500 g red-skinned potatoes, skin on
1 lemon
2 sprigs

Salad
Fish course
Pescatarian
Drinks

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a saucepan with a lid on a medium heat. Put the rye bread on a board and take to the table with a bread knife. Put the beater attachment into the food processor.