Fish Tray-Bake Jersey Royals, Salsa Verde Simple Spinach Salad, Cheat’s Banoffee Pie

Name: Fish Tray-Bake Jersey Royals, Salsa Verde Simple Spinach Salad, Cheat’s Banoffee Pie
Yield: Serves 4 (makes enough banoffee pie for 10)
Ingredients: 1 lemon; 300 ml double cream; 1 x 200 g bag of prewashed baby spinach; 1 tablespoon Camp coffee; 1 heaped teaspoon capers; leaves from ½ a bunch of fresh mint (from the bunch used for the potatoes); 3–4 tomatoes; extra virgin olive oil; 1 heaped teaspoon Dijon mustard; 1 clove of garlic; 4 slices of pancetta; 1 x 30 g tin of anchovies in oil; olive oil; 2 tablespoons red wine vinegar; stalks from a large bunch of fresh mint; 500 g baby Jersey Royals or new potatoes; a bunch of asparagus; 8 large unpeeled raw tiger prawns; 1 x 100 g bar of good-quality dark chocolate (70% cocoa solids), to serve; 4 x 150 g salmon fillets, skin on, scaled and pin-boned; 4 ripe bananas; 100 ml semi-skimmed milk; 4 heaped tablespoons golden caster sugar; sea salt & black pepper; a squeeze of lemon juice; 4 cloves of garlic; 2 cornichons; a small bunch of fresh flat-leaf parsley; a small bunch of fresh basil; 1 fresh red chilli

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

500 g baby Jersey Royals or new potatoes
stalks from a large bunch of fresh mint

Main course
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Make a space in your freezer for a platter big enough to rest the pastry case on. Fill and boil the kettle. Put a saucepan on a high heat and turn the grill to full whack. Put the standard blade attachment into the food processor.

Potatoes

Wash the p

Ingredients

Potatoes

Method

To Start

Potatoes

Photos