Fish Tray-Bake Jersey Royals, Salsa Verde Simple Spinach Salad, Cheat’s Banoffee Pie

Name: Fish Tray-Bake Jersey Royals, Salsa Verde Simple Spinach Salad, Cheat’s Banoffee Pie
Yield: Serves 4 (makes enough banoffee pie for 10)
Ingredients: 2 tablespoons red wine vinegar; olive oil; 4 heaped tablespoons golden caster sugar; 4 ripe bananas; 1 x 200 g bag of prewashed baby spinach; balsamic vinegar; 300 ml double cream; 1 pre-made sweet pastry case (approx. 200g); 8 large unpeeled raw tiger prawns; 100 ml semi-skimmed milk; 1 x 30 g tin of anchovies in oil; a squeeze of lemon juice; extra virgin olive oil; 1 heaped teaspoon Dijon mustard; a small bunch of fresh basil; sea salt & black pepper; 1 lemon; 2 cornichons; 1 clove of garlic; 500 g baby Jersey Royals or new potatoes; a small bunch of fresh flat-leaf parsley; leaves from ½ a bunch of fresh mint (from the bunch used for the potatoes); 4 slices of pancetta; 1 fresh red chilli; a bunch of asparagus; 4 x 150 g salmon fillets, skin on, scaled and pin-boned; 1 heaped teaspoon capers; 1 tablespoon Camp coffee; 1 x 100 g bar of good-quality dark chocolate (70% cocoa solids), to serve; 3–4 tomatoes

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Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

500 g baby Jersey Royals or new potatoes
stalks from a large bunch of fresh mint

Main course
Salad
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Make a space in your freezer for a platter big enough to rest the pastry case on. Fill and boil the kettle. Put a saucepan on a high heat and turn the grill to full whack. Put the standard blade attachment into the food processor.