Sea Bass & Crispy Pancetta Sweet Potato Mash Asian Greens 1-Minute Berry Ice Cream Sparkling Lemon Ginger Drink

Name: Sea Bass & Crispy Pancetta Sweet Potato Mash Asian Greens 1-Minute Berry Ice Cream Sparkling Lemon Ginger Drink
Yield: Serves 4
Ingredients: sesame oil; a small bunch of fresh coriander; 2 limes; 2 tablespoons mango chutney; 700 g sweet potatoes; soy sauce; 1 fresh red chilli; 1 lime; 1 clove of garlic; sea salt & black pepper; ice cubes; 1 x 330 ml can of fizzy lemonade; a few sprigs of fresh mint; 150 g fresh blueberries; 1 x 500 g pack of mixed frozen berries; 1 x 500 g tub of natural yoghurt; 3–4 tablespoons runny honey; a 2 cm piece of fresh ginger; 1 bottle of sparkling water; extra virgin olive oil; 250 g asparagus; 8 thin slices of pancetta; 1 head of broccoli; 4 x 150 g fillets of sea bass, skin on, scaled and pin-boned; 1 lemon; 1 teaspoon fennel seeds; olive oil

1 Star2 Stars3 Stars4 Stars5 Stars

Rate this recipe

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Mash

700 g sweet potatoes
2 limes
a small bunch of fres

Side dish
Fish course
Pescatarian
Microwave

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a large saucepan with a lid and a large frying pan on a medium heat. Put 4 small glasses in the freezer for the dessert. Put the standard blade attachment into the food processor.