Name: Asian-Style Salmon Noodle Broth Beansprout Salad Lychee Dessert
Yield: Serves 4
Ingredients: 1 lime or lemon; 4 spring onions; 1–2 fresh red chillies; 1 teaspoon Chinese five-spice; 3 teaspoons cornflour; 1 organic chicken stock cube; 200 g sugar snap peas; soy sauce, to taste; 200 g dried fine egg noodles; 2 limes; 4 x 180 g salmon fillets, skin on, scaled and pin-boned; Chinese five-spice; a large bunch of fresh coriander; runny honey, for drizzling; 100 g cashew nuts; 1 x 400 g bag of beansprouts; 1 small ripe mango; sesame oil; soy sauce; ½ a fresh red chilli; 1 tablespoon soy sauce; 2 cloves of garlic; a 2 cm piece of fresh ginger; 1 small red onion; 1 x 500 ml tub of good-quality vanilla ice cream; a sprig of fresh mint; 125 g blueberries; 1 x 425 g tin of lychees in syrup; 2 packs of sesame snaps; sea salt & black pepper