Roast Beef Baby Yorkies Little Carrots Crispy Potatoes Super-Quick Gravy

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Potatoes

  • 500 g red-skinned potatoes
  • 1 lemon
  • 4 sprigs of

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 220ºC/425ºF/gas 7, and place a 12 hole shallow bun tin on the top shelf. Put 1 large saucepan and 2 large frying pans on a medium heat. Put the fine slicer disc attachment into the food processor.

Potatoes

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