Roast Beef Baby Yorkies Little Carrots Crispy Potatoes Super-Quick Gravy

Name: Roast Beef Baby Yorkies Little Carrots Crispy Potatoes Super-Quick Gravy
Yield: Serves 4
Ingredients: 1 bulb of garlic; 300 ml organic chicken stock; 4 sprigs of fresh thyme or rosemary; olive oil; 1 x 100 g bag of prewashed watercress; 8 sprigs each of fresh rosemary, sage and thyme; 500 g red-skinned potatoes; 1 lemon; 700 g fillet of beef; 500 g small carrots; sea salt & black pepper; 2 fresh bay leaves; 2 sprigs of fresh thyme; 1 tablespoon golden caster sugar; just under 1 mug of plain flour; 1 mug of milk; 1 egg; ½ a red onion; 2 tablespoons red wine vinegar; extra virgin olive oil; 1 heaped tablespoon caster sugar; 1 small wineglass of red wine; a knob of butter; 12 baby button mushrooms; 1 heaped tablespoon plain flour

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

500 g red-skinned potatoes
1 lemon
4 sprigs of

Fish course
Dessert
Pescatarian
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Turn the oven on to 220ºC/425ºF/gas 7, and place a 12 hole shallow bun tin on the top shelf. Put 1 large saucepan and 2 large frying pans on a medium heat. Put the fine slicer disc attachment into the food processor.

Ingredients

Potatoes

Method

To Start

Potatoes

Photos