Name: Steak Sarnie Crispy New Potatoes Cheesy Mushrooms Beetroot Salad
Yield: Serves 4
Ingredients: 2 x 300 g best-quality rump steaks; 500 g baby new potatoes; a small handful of jarred peppers; a bunch of fresh flat-leaf parsley; balsamic vinegar; 1 ciabatta loaf; ½ a fresh red chilli; 2 sprigs of fresh thyme; 6 cloves of garlic; sea salt & black pepper; 50 g feta cheese; 2 cloves of garlic; 1 x 250 g pack of cooked vac-packed beetroots; 2 sprigs of fresh flat-leaf parsley; 4 large flat Portobello mushrooms (approx. 250 g in total); olive oil; extra virgin olive oil; a large handful of prewashed rocket, to serve; 70 g mature Cheddar cheese; ½ a lemon; horseradish sauce, to serve; a few sprigs of fresh rosemary; a couple of sprigs of fresh flat-leaf parsley