Steak Sarnie Crispy New Potatoes Cheesy Mushrooms Beetroot Salad

Name: Steak Sarnie Crispy New Potatoes Cheesy Mushrooms Beetroot Salad
Yield: Serves 4
Ingredients: 2 x 300 g best-quality rump steaks; horseradish sauce, to serve; a couple of sprigs of fresh flat-leaf parsley; 6 cloves of garlic; olive oil; 2 cloves of garlic; ½ a fresh red chilli; 4 large flat Portobello mushrooms (approx. 250 g in total); 1 ciabatta loaf; 2 sprigs of fresh flat-leaf parsley; 2 sprigs of fresh thyme; balsamic vinegar; 500 g baby new potatoes; a few sprigs of fresh rosemary; sea salt & black pepper; ½ a lemon; a large handful of prewashed rocket, to serve; 70 g mature Cheddar cheese; extra virgin olive oil; 50 g feta cheese; a small handful of jarred peppers; 1 x 250 g pack of cooked vac-packed beetroots; a bunch of fresh flat-leaf parsley

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Potatoes

500 g baby new potatoes
6 cloves of garlic
a few

Main course
Side dish
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Put a griddle pan on a medium heat and a large frying pan on a high heat. Turn the grill to full whack. Fill and boil the kettle. Put the coarse grater attachment into the food processor.

Potatoes

Cut any larger new potatoes in half, then add all of

Ingredients

Potatoes

Method

To Start

Potatoes

Photos