Rib-Eye Stir-Fry Dan Dan Noodles Chilled Hibiscus Tea

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Steaks

  • 2 x 250 g best-quality rib-eye steaks
  • 1 heaped teaspoon Szechuan pepper
  • Chinese five-spice

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a griddle pan on a high heat and a large saucepan on a low heat. Get out 4 serving bowls.

Steaks

Put the meat on a wooden board and sprinkle salt & pepper from a height over the meat and board. Pound the Szechuan pep