Rib-Eye Stir-Fry Dan Dan Noodles Chilled Hibiscus Tea

Name: Rib-Eye Stir-Fry Dan Dan Noodles Chilled Hibiscus Tea
Yield: Serves 4
Ingredients: 8 spring onions; extra virgin olive oil; olive oil; a squeeze of lime juice; 1 heaped tablespoon black bean sauce; 200 g sprouting broccoli; 2 bok choi; 150 g sugar snap peas; 1 lime; a few sprigs of fresh coriander; 1 clove of garlic; ½ a red chilli; a 2 cm piece of fresh ginger; Chinese five-spice; 1 heaped teaspoon Szechuan pepper; 6 tablespoons chilli oil; 1 lemon or lime; a few handfuls of ice; 2–3 hibiscus, mint or jasmine teabags; 4 tablespoons soy sauce; sea salt & black pepper; 200 g beansprouts; ½ a bunch of fresh coriander; 1 clementine; 1 heaped dessertspoon caster sugar; a few sprigs of fresh mint; 2 x 250 g best-quality rib-eye steaks; runny honey; 1 organic beef stock cube; ½ a lemon

1 Star2 Stars3 Stars4 Stars5 Stars

Rate this recipe

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Steaks

2 x 250 g best-quality rib-eye steaks
1 heaped teaspoon Szechuan pepper
Chinese five-spice

Fish course
Pescatarian
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a griddle pan on a high heat and a large saucepan on a low heat. Get out 4 serving bowls.