Rib-Eye Stir-Fry Dan Dan Noodles Chilled Hibiscus Tea

Name: Rib-Eye Stir-Fry Dan Dan Noodles Chilled Hibiscus Tea
Yield: Serves 4
Ingredients: 4 tablespoons soy sauce; 8 spring onions; ½ a bunch of fresh coriander; 1 clementine; 2 bok choi; 400 g dried medium egg noodles (1 nest per person); 1 organic beef stock cube; ½ a lemon; a few handfuls of ice; a squeeze of lime juice; runny honey; extra virgin olive oil; olive oil; sea salt & black pepper; 2–3 hibiscus, mint or jasmine teabags; 1 lime; 1 heaped teaspoon Szechuan pepper; Chinese five-spice; 200 g sprouting broccoli; 2 x 250 g best-quality rib-eye steaks; ½ a red chilli; 1 heaped tablespoon black bean sauce; a few sprigs of fresh mint; 1 lemon or lime; a few sprigs of fresh coriander; 1 clove of garlic; 1 heaped dessertspoon caster sugar; a 2 cm piece of fresh ginger; 6 tablespoons chilli oil; 200 g beansprouts

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Steaks

2 x 250 g best-quality rib-eye steaks
1 heaped teaspoon Szechuan pepper
Chinese five-spice

Fish course
Pescatarian
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a griddle pan on a high heat and a large saucepan on a low heat. Get out 4 serving bowls.

Steaks

Put the meat on a wooden board and sprinkle salt & pepper from a height over the meat and board. Pound the Szechuan pep

Ingredients

Steaks

Method

To Start

Steaks

Photos