Liver & Bacon Onion Gravy Smashed Potato Dressed Greens Berry & Custard Ripple

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Smash

  • 500 g red-skinned potatoes
  • 1 lemon

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a 3-level steamer pan and 2 large frying pans on a medium heat. Put the thin slicer disc attachment into the food processor.

Smash

Wash the spuds. Leave the skins on but remove any gnarly bits. Cut into 3cm pieces. Fill