Liver & Bacon Onion Gravy Smashed Potato Dressed Greens Berry & Custard Ripple

Name: Liver & Bacon Onion Gravy Smashed Potato Dressed Greens Berry & Custard Ripple
Yield: Serves 4
Ingredients: 1 teaspoon runny honey; 150 g blueberries, blackberries or other nice berries; 1 x 350 g jar or tin of gooseberries, peaches or pears in juice; ½ a lemon; 2 red onions; 200 g of Swiss chard or other seasonal greens; sea salt & black pepper; 150 g Greek yoghurt; 2 cloves of garlic; 1 heaped tablespoon flour; 1 organic beef stock cube; 1 teaspoon vanilla paste or extract; 1 wineglass of red wine; 300 g calves’ liver; 1 lemon; 8 rashers of smoked streaky bacon; 3 tablespoons balsamic vinegar; olive oil; 500 g red-skinned potatoes; extra virgin olive oil; 3 or 4 tablespoons elderflower cordial; a few shortbread biscuits, to serve; 1 x 425 g tin of good-quality custard; a few sprigs of fresh rosemary; 4 sprigs of fresh rosemary; plain flour

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Smash

500 g red-skinned potatoes
1 lemon

Dessert
Sandwich

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a 3-level steamer pan and 2 large frying pans on a medium heat. Put the thin slicer disc attachment into the food processor.

Smash

Wash the spuds. Leave the skins on but remove any gnarly bits. Cut into 3cm pieces. Fill

Ingredients

Smash

Method

To Start

Smash

Photos