Name: Liver & Bacon Onion Gravy Smashed Potato Dressed Greens Berry & Custard Ripple
Yield: Serves 4
Ingredients: a few sprigs of fresh rosemary; 150 g blueberries, blackberries or other nice berries; 150 g Greek yoghurt; 500 g red-skinned potatoes; 4 sprigs of fresh rosemary; a few shortbread biscuits, to serve; 1 heaped tablespoon flour; 3 tablespoons balsamic vinegar; 200 g of Swiss chard or other seasonal greens; 1 wineglass of red wine; 1 teaspoon runny honey; olive oil; ½ a lemon; 1 x 425 g tin of good-quality custard; 3 or 4 tablespoons elderflower cordial; 2 cloves of garlic; 300 g calves’ liver; plain flour; 1 teaspoon vanilla paste or extract; 1 x 350 g jar or tin of gooseberries, peaches or pears in juice; sea salt & black pepper; extra virgin olive oil; 8 rashers of smoked streaky bacon; 1 organic beef stock cube; 1 lemon; 2 red onions

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Smash

500 g red-skinned potatoes
1 lemon

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a 3-level steamer pan and 2 large frying pans on a medium heat. Put the thin slicer disc attachment into the food processor.