Stuffed Focaccia Prosciutto Celeriac Remoulade Dressed Mozzarella Fresh Lemon & Lime Granita

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Preparation info

  • Serves

    4 – 6

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Focaccia

  • 1 x 400 g focaccia loaf
  • 1 x 450 g jar of peppers
  • 1

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 150ºC/300ºF/gas 2 and put the standard blade attachment into the food processor. Check you have room in your freezer for a platter.

Granita

Half-fill the food processor with ice cubes. Add the leaves from 3 or 4 sprigs of mint. Fi