Name: Seared Pork Fillet & Catherine Wheel Sausage Meaty Mushroom Sauce Celeriac Smash Garlicky Beans
Yield: Serves 6
Ingredients: a few sprigs of fresh thyme; 1 clove of garlic; 1 kg celeriac; golden caster sugar; 4 sprigs of fresh rosemary; 2 small red apples; 1 x 400 g string of good-quality pork chipolatas; sea salt & black pepper; 8 medium white or chestnut mushrooms; 400 g green beans; extra virgin olive oil; a few sprigs of fresh rosemary; 4 rashers of smoked streaky bacon; ½ a lemon; 1 tablespoon English mustard; 200 g pork kidney; 1 x 500 g good-quality pork fillet; olive oil; 150 ml single cream; optional: a swig of Marsala

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pork

1 x 500 g good-quality pork fillet
1 x 400 g string of good-quality pork chipolatas
4</

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 220°C/425°F/gas 7. Put your largest ovenproof frying pan on a high heat and a medium frying pan on a medium heat. Fill and boil the kettle.