Seared Pork Fillet & Catherine Wheel Sausage Meaty Mushroom Sauce Celeriac Smash Garlicky Beans

Name: Seared Pork Fillet & Catherine Wheel Sausage Meaty Mushroom Sauce Celeriac Smash Garlicky Beans
Yield: Serves 6
Ingredients: optional: a swig of Marsala; 1 clove of garlic; 400 g green beans; a few sprigs of fresh thyme; ½ a lemon; a few sprigs of fresh rosemary; sea salt & black pepper; extra virgin olive oil; olive oil; 200 g pork kidney; 8 medium white or chestnut mushrooms; 4 sprigs of fresh rosemary; 1 tablespoon English mustard; 1 x 400 g string of good-quality pork chipolatas; 1 x 500 g good-quality pork fillet; 150 ml single cream; 2 small red apples; 4 rashers of smoked streaky bacon; golden caster sugar; 1 kg celeriac

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Pork

1 x 500 g good-quality pork fillet
1 x 400 g string of good-quality pork chipolatas
4</

Dessert
Main course
Side dish

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 220°C/425°F/gas 7. Put your largest ovenproof frying pan on a high heat and a medium frying pan on a medium heat. Fill and boil the kettle.

Pork

Butterfly the fillet by halving it lengthways but leaving it joined at the top so it

Ingredients

Pork

Method

To Start

Pork

Photos