Name: Kinda Sausage Cassoulet Warm Broccoli Salad Meringues
Yield: Serves 4
Ingredients: ¼ of a small red onion; sea salt & black pepper; 400 g good-quality chipolata sausages; 2 leeks; 1 lemon; 1½ red onions; 1 tablespoon runny honey, plus a little extra; 4 rashers of smoked streaky bacon; 150 g raspberries or strawberries; 4 tablespoons Greek yoghurt; 1 x 390 g carton of butter beans; a few sprigs of fresh rosemary; 4 individual meringue nests; 3 fresh bay leaves; a few fresh baby mint leaves; olive oil; 400 g tenderstem broccoli; 2 cloves of garlic; extra virgin olive oil; 1 clove of garlic; 4 teaspoons good-quality lemon curd; 3–4 thick slices of bread; 1 x 680 g jar of passata; 1 x 390 g carton of haricot beans; ½ a small bunch of fresh sage; 2 ripe plum tomatoes

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Cassoulet

4 rashers of smoked streaky bacon
1½ red onions
a few sprigs of fresh rosema

Method

To Start

Get all your ingredients and equipment ready. Turn the grill to full whack. Fill and boil the kettle. Put the standard blade attachment into the food processor.