Kinda Sausage Cassoulet Warm Broccoli Salad Meringues

Name: Kinda Sausage Cassoulet Warm Broccoli Salad Meringues
Yield: Serves 4
Ingredients: a few sprigs of fresh rosemary; ¼ of a small red onion; 1 clove of garlic; sea salt & black pepper; 1½ red onions; 1 x 390 g carton of butter beans; ½ a small bunch of fresh sage; 4 teaspoons good-quality lemon curd; 4 individual meringue nests; 2 cloves of garlic; 4 tablespoons Greek yoghurt; 1 x 680 g jar of passata; a few fresh baby mint leaves; 3 fresh bay leaves; 3–4 thick slices of bread; olive oil; 2 ripe plum tomatoes; 1 lemon; 400 g good-quality chipolata sausages; 1 x 390 g carton of haricot beans; 2 leeks; 150 g raspberries or strawberries; 1 tablespoon runny honey, plus a little extra; extra virgin olive oil; 400 g tenderstem broccoli; 4 rashers of smoked streaky bacon

Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Cassoulet

4 rashers of smoked streaky bacon
1½ red onions
a few sprigs of fresh rosema

Sauce
Main course
Side dish

Method

To Start

Get all your ingredients and equipment ready. Turn the grill to full whack. Fill and boil the kettle. Put the standard blade attachment into the food processor.

Cassoulet

Slice 4 rashers of bacon about 1cm thick and add to a sturdy roasting tray with a few lugs of olive oil. Put over a high heat

Ingredients

Cassoulet

Method

To Start

Cassoulet

Photos