British Picnic Sausage Rolls, Mackerel Pâté, Lovely Asparagus Crunch Salad, Pimm’s Eton Mess

Name: British Picnic Sausage Rolls, Mackerel Pâté, Lovely Asparagus Crunch Salad, Pimm’s Eton Mess
Yield: Serves 4 (with great leftovers or 8 as a light lunch)
Ingredients: 2 teaspoons vanilla paste or extract; 1 x 100 g bag of prewashed watercress; a loaf of crusty bread; 1 x 375 g ready-rolled puff pastry sheet; 1 x 12-pack of good-quality lean chipolatas (approx. 400g); 350 g asparagus; 1 teaspoon fennel seeds; 1 small bunch of radishes; 2 lemons; 250 g low-fat yoghurt or crème fraîche; 1 blood orange; 1 x 8-pack of meringue nests; 1 heaped tablespoon golden caster sugar; Parmesan cheese, for grating; a couple of sprigs of fresh mint; 1 egg; a splash of Pimm’s; extra virgin olive oil; sea salt & black pepper; 4 pickled onions; 1 heaped dessertspoon creamed horseradish; 300 g smoked mackerel; ½ a lemon; 400 g strawberries; 1 pear; 1 x 200 g tub of light cream cheese; 1 tablespoon sesame seeds; olive oil; plain flour, for dusting; Lancashire cheese, to serve

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Preparation info

Serves
4

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Sausage Rolls

plain flour, for dusting
1 x 375 g ready-rolled puff pastry sheet
1 egg

Main course
Dessert
Side dish
Gluten-free

Method

To Start

Get all your ingredients and equipment ready. Turn the oven on to 220ºC/425ºF/gas 7 and get a griddle pan on a high heat. Put the standard blade attachment into the food processor.