British Picnic Sausage Rolls, Mackerel Pâté, Lovely Asparagus Crunch Salad, Pimm’s Eton Mess

Preparation info
  • Serves


    • Difficulty


Appears in
Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About


Sausage Rolls

  • plain flour, for dusting
  • 1 x 375 g ready-rolled puff pastry sheet
  • 1 egg


To Start

Get all your ingredients and equipment ready. Turn the oven on to 220ºC/425ºF/gas 7 and get a griddle pan on a high heat. Put the standard blade attachment into the food processor.

Sausage Rolls

Dust a clean surface with plain flour and unroll the puff pastry. Slice the pastry in half lengthways