Name: Tapas Feast Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, Rolled Anchovies
Yield: Serves 6
Ingredients: red wine vinegar; 100 g Spanish cured meats, such as pata negra; 1 x 450 g jar of whole peppers; 250 g baby new potatoes; 2 cloves of garlic; 8 eggs; 1 ciabatta loaf; 50 g blanched almonds; a small bunch of fresh thyme; sea salt & black pepper; 100 g Manchego cheese; instant or quality ground coffee; runny honey, for drizzling; 1 x 100 g pack of marinated or dressed anchovies, from chilled section; a couple of sprigs of fresh thyme or oregano; a handful of black olives; a few sprigs of fresh flat-leaf parsley; 250 g good-quality semi-cured whole chorizo; 4 tablespoons red wine vinegar; a large handful of prewashed rocket, to serve; 1 teaspoon fennel seeds; 1 tablespoon runny honey; 1 small red onion; extra virgin olive oil; olive oil; 150 g cherry tomatoes; smoked paprika, for dusting; ½ a small bunch of fresh rosemary; 1 lemon

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Tortilla

250 g baby new potatoes
1 small red onion
1 teaspoon

Method

To Start

Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor.