Tapas Feast Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, Rolled Anchovies

Name: Tapas Feast Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, Rolled Anchovies
Yield: Serves 6
Ingredients: 1 tablespoon runny honey; extra virgin olive oil; 8 eggs; olive oil; red wine vinegar; 1 small red onion; 50 g blanched almonds; 1 lemon; 100 g Manchego cheese; smoked paprika, for dusting; 150 g cherry tomatoes; 1 x 100 g pack of marinated or dressed anchovies, from chilled section; a couple of sprigs of fresh thyme or oregano; instant or quality ground coffee; 250 g baby new potatoes; 2 cloves of garlic; a few sprigs of fresh flat-leaf parsley; ½ a small bunch of fresh rosemary; 1 ciabatta loaf; 100 g Spanish cured meats, such as pata negra; runny honey, for drizzling; sea salt & black pepper; a small bunch of fresh thyme; 1 teaspoon fennel seeds; 250 g good-quality semi-cured whole chorizo; a large handful of prewashed rocket, to serve; a handful of black olives; 4 tablespoons red wine vinegar; 1 x 450 g jar of whole peppers

Preparation info

Serves
6

Difficulty
Medium

Appears in

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

About

Ingredients

Tortilla

250 g baby new potatoes
1 small red onion
1 teaspoon

Main course
Dessert

Method

To Start

Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor.

Tortilla

Chop the potatoes into 1cm chunks. Put them int

Ingredients

Tortilla

Method

To Start

Tortilla

Photos