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4 – 6
Medium
By Jamie Oliver
Published 2010
Get all your ingredients and equipment ready. Fill and boil the kettle. Put a large frying pan on a medium heat. Put a roasting tray in the oven and turn the oven on to 220°C/425°F/gas 7.
Put the racks of lamb on a sheet of greaseproof paper over a board and cut each rack in half so you hav