Moroccan Lamb Chops Flatbreads, Herby Couscous, Stuffed Peppers, Pomegranate Drink

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Preparation info

  • Serves

    4 – 6

    • Difficulty

      Medium

Appears in

Jamie's 30 Minute Meals

Jamie's 30 Minute Meals

By Jamie Oliver

Published 2010

  • About

Ingredients

Lamb

  • 2 racks of lamb (8 chops per rack), fat removed
  • 1 whole nutmeg, for grating
  • 1 teaspoon

Method

To Start

Get all your ingredients and equipment ready. Fill and boil the kettle. Put a large frying pan on a medium heat. Put a roasting tray in the oven and turn the oven on to 220°C/425°F/gas 7.

Lamb

Put the racks of lamb on a sheet of greaseproof paper over a board and cut each rack in half so you hav