Classic California Sushi Rolls

Name: Classic California Sushi Rolls
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 medium shrimp, peeled and deveined; 1 large avocado; Juice from half a lemon; 4 sheets nori, toasted; 4 cups (600 g) cooked Sushi Rice; 8 lettuce leaves, coarsely cut; 3 tablespoons Homemade Japanese Mayonnaise mixed with 1 teaspoon wasabi paste; 3 tablespoons Homemade Japanese Mayonnaise mixed with 1 teaspoon wasabi paste; 3 tablespoons Pickled Ginger; 3 tablespoons salmon roe; 1 tablespoon toasted sesame seeds

Preparation info

Makes
32
slices

Difficulty
Easy
Ready in
30 min

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

12 medium shrimp, peeled and deveined
1 large avocado
Juice from half a lemon

Asia
Americas
Japan
United States
California
Fish course
Gluten-free
Pescatarian

Method

Poach the shrimp and set aside to cool.
Cut the avocado in half lengthwise. Remove the flesh and cut into strips about ½ in (1 cm), keeping the pieces as long as possible.