Miso Soup with Tofu, Wakame Sea Vegetable, and Scallion

Among all the world’s soups, miso soup is the simplest and quickest to prepare. It is also very versatile: The ingredients can vary among seasonal garden vegetables, sea vegetables, tofu and tofu products, fish, shellfish, chicken, and pork. Depending on the ingredients and preparation techniques you choose, you can make your miso soup simple and lean or rich and smooth.

The only important point to remember in preparing miso soup is that miso requires only a very short cooking time.