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½ cup
dressingEasy
Published 2000
Ponzu is made with the juice of a kind of citron, yuzu. This fruit has its own unique, refreshing citrus aroma and flavor that might best be described as a mixture of lemon, lime, and grapefruit. When yuzu is unavailable, it may be best to replace it in this recipe with additional good-quality komezu.
Ponzu makes a delicious dressing or sauce for grilled, pan-fried, or deep-fried fish, meat, or vegetables.
