Ponzu

Rice Vinegar and Yuzu Dressing

Preparation info
  • ½ cup

    dressing
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

Ponzu is made with the juice of a kind of citron, yuzu. This fruit has its own unique, refreshing citrus aroma and flavor that might best be described as a mixture of lemon, lime, and grapefruit. When yuzu is unavailable, it may be best to replace it in this recipe with additional good-quality komezu.

Ponzu makes a delicious dressing or sauce for grilled, pan-fried, or deep-fried fish, meat, or vegetables.