Rice Balls in Crisp Nori

Making onigiri, rice balls, brings back pleasant memories of my childhood days. We three sisters often asked our mother to teach us how to make rice balls. Although she knew what a mess we always made during these lessons, my mother enjoyed teaching us to make rice balls in various shapes—round, barrel-shaped, and triangular—each with a different stuffing. By the time we finished battling with the hot, steamy, sticky rice in an attempt to shape it into the proper form, we found ourse