Firm Tofu From Scratch

Tezukuri Momen-dofu

Preparation info
  • About

    14 ounces

    firm tofu
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

Today natural-food stores have begun to sell nigari, the coagulating agent used in making fresh tofu. So it is now possible for many cooks to make their own tofu from scratch. The process of making tofu is very simple, but requires a bit of patience. Homemade tofu has a sweet soybean aroma and flavor that is not often found in commercial versions. Try making your own!

Superior tofu is made with three important ingredients: superior-quality soybeans, which contain less fat tha