Umeboshi with Cooked Rice

Name: Umeboshi with Cooked Rice
Cuisine: Japanese
Ingredients: 1½ cups (2 rice-cooker cups) hot freshly cooked white rice; 2 umeboshi (pickled plums), pitted and chopped fine; 2 umeboshi (pickled plums), pitted and chopped fine; 1 tablespoon minced parsley; 1 tablespoon white sesame seeds, toasted; 1 teaspoon virgin olive oil (optional)

Preparation info

2
servings

Difficulty
Easy

Appears in

The Japanese Kitchen

By Hiroko Shimbo

Published 2000

About

Ingredients

1½ cups (2 rice-cooker cups) hot freshly cooked white rice
2 umeboshi (pickled plums),

Asia
Japan
Side dish
Gluten-free
Vegan

Method

Toss the hot rice with all the other ingredients. The olive oil gives an extra gloss and smoothness to the rice.