How to Cook Rice on a Stove Top

Gohan no Taki-kata

Preparation info
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

Method

Water quantity

The ideal water-to-rice ratio can vary slightly, depending on how long the rice has been stored, the type of pot you are using, the weight of the lid, the total volume of rice you are cooking, and the level of heat from the flame or heating element