Teriyaki Chicken-and-Asparagus Rolls

The cut surfaces of these rolls display white chicken meat with bright green asparagus in the center. You can create other attractive color combinations using strong-colored vegetables, such as red bell pepper.

The rolled chicken is basted with the popular teriyaki sauce. Once the basting sauce is applied, the surface of the chicken burns easily, so please watch carefully as you cook the chicken.

I serve this traditional appetizer on top of salad greens.