Miso Soup with Fried thin Tofu

Oage no Miso-shiru

Preparation info
  • 3 to 4

    servings
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

This is one of the most popular, nourishing, and quick-to-prepare versions of miso soup. Abura-age (fried thin tofu) provides a rich flavor and soft texture contrast with its accompaniment, crisp soybean sprouts. You may decide to keep fried thin tofu frozen in your freezer all the time just so you can enjoy this soup frequently.

Be careful not to overcook the bean sprouts; they should remain crisp and white. When bean sprouts are not available, use tender daikon leaves, broc