Seafood Miso Soup

Kaisen Miso-shiru

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

Adding fish and shellfish to miso soup produces a full-meal dish. I especially adore the flavor combination of sweet salmon and lobster in miso soup. I must admit that this is quite an expensive soup, and that it goes against the conception of miso soup as an everyday food for every person. But the soup is delicious! So try it for a special occasion. Although the taste is superb, the preparation is very simple and quick.