Green Beans in Walnut-Miso Dressing

Of all nuts, walnuts contain the greatest amount of oil. Because of this, they have long been a favorite food in Japanese kitchens. When the distinctive flavor of walnuts meets that of sweet white miso, they create a delicious harmony.

For this dish, you can use broccoli, asparagus, burdock, or spinach when green beans are not available.