Red Bell Pepper and Okra with Nihaizu Dressing

• 2 red bell peppers
• 5 ounces okra
• Nihaizu dressing

Heat a broiler or grill, and cook the red bell peppers until their skins are lightly charred. Place the peppers in a plastic bag, and let them steam for 10 minutes.

Skin, stem, and seed the peppers, and remove their white ribs. Cut the peppers into 2-inch-long strips.

Cook the okra in a broiler or on a grill until the skins turn light golden. Cut the okra into 1-inch slices cros