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5 to 8
servingsEasy
Published 2000
A chakin is a special square cloth used during a formal Japanese tea ceremony. This sushi acquired its name because the rice is elegantly wrapped in a square thin omelette, which reminds people of a chakin cloth. The top third of the omelette is squeezed to make a neck, then tied with blanched mitsuba greens. The very top part is left loosely open. This sushi looks like a golden gift pouch.
Diners are always anxious to discover what is inside this striking packa
