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3
servingsEasy
Published 2000
Soba or udon noodles served with shrimp tempura is nearly everyone’s favorite choice at noodle restaurants. Biting into a large, juicy fresh shrimp, coated with a thin, flaky, crisp crust, is a heavenly experience. However, the chances of finding shrimp tempura of such quality is quite small. Most of the time, at least at inexpensive restaurants, small, frozen shrimp are coated with a thick, bready batter, which disguises their low quality and makes them appear much larger than they are. Wh
