Basic Stock for Ramen Noodles

Ramen is a “Japanized” Chinese noodle dish that has become, over the years, one of the signature dishes of Japan, served at restaurants across the country. They vary from tiny food stands, resembling a New York hotdog stand, to casual chain restaurants, local restaurants, and fancy eateries. There are regional differences and specialties. There is Sapporo ramen from the north island of Hokkaido, and Hakata ramen from the south island of Kyushu. Every restaurant boasts t