Garlic Paste

Casual ramen eateries frequently have a long eating counter that separates the kitchen from the dining area. At your order, the chef prepares your dish in front of you with skill and speed. A steaming hot bowl of noodles, with just the ingredients you’ve ordered, will land in front of you in 5 minutes or less.

While watching the chef and studying the restaurant, you will notice that there are small containers with condiments placed every few feet along the counter. One condim