Pan-Fried Squid Patties

My mother from time to time makes a squid-dumpling hot pot. While watching this preparation one day, I became very hungry. So I stole a little of the dumpling mixture from my mother’s bowl, and pan-fried the mixture. On that night, my family found this new inspiration very delicious.

To make this dish, prepared squid is mixed with pork, and flavored with scallions and ginger. The mixture is formed into small patties, about the size of a blini, and pan-fried. A brush of shoyu