Fried Shrimp with Two Sauces in a Sandwich

Putting crisp, juicy fried shrimp, ebifurai, between toasted slices of white bread makes a delicious sandwich. Before being placed on the bread, the shrimp is basted with two sauces—one mayonnaise-based and the other Worcestershire-based tonkatsu sauce. These create a sensational harmony of flavor and texture in your mouth.