Chicken Thigh or Breast with Long Onion on Skewers

Negima is one of the most representative and popular yakitori dishes. Pieces of chicken thigh or breast are placed alternately on a skewer with sections of long onion. The meat and onion are simply salted or are dipped in tare during the grilling.

If you’re using only salt to flavor the chicken, apply it before cooking, not during cooking or afterward.

Chicken cooked with its skin is juicier and tastier, but you can remove the skin if you prefer.