Chicken in Spicy Vinegar Marinade

Tori Namban-zuke

Preparation info
  • Yields

    2

    servings
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

Elsewhere in the book you may have found the recipe for salmon namban-zuke. Here is another popular namban-zuke preparation. In this treat, cooked chicken is marinated overnight in sweet chile-flavored, vinegar-based namban sauce. In the traditional way, the marinated and sliced chicken is served cold with long green onion—an ideal summertime platter. You can instead serve the chicken as a salad topping or with mixed grilled vegetables. Reheated, the chicken also tastes