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2
servingsEasy
Published 2000
Elsewhere in the book you may have found the recipe for salmon namban-zuke. Here is another popular namban-zuke preparation. In this treat, cooked chicken is marinated overnight in sweet chile-flavored, vinegar-based namban sauce. In the traditional way, the marinated and sliced chicken is served cold with long green onion—an ideal summertime platter. You can instead serve the chicken as a salad topping or with mixed grilled vegetables. Reheated, the chicken also tastes
