Steamed Chicken Breast with Golden Kimizu Sauce

Here chicken breast is placed on top of kombu (kelp), sprinkled with rice wine, and then steamed. This is one of the best ways to enjoy the subtle, sweet flavor of good-quality chicken. If possible, purchase free-range, chemical-free chicken for this dish. The golden yellow kimizu (egg-vinegar sauce) and green asparagus served with the chicken make a stunning presentation.