Steamed Pork in Spicy Garlic Sauce

Mushibuta no Shoyu Ninniku-zuke

Preparation info
  • Yields

    4 to 6

    servings
    • Difficulty

      Easy

Appears in

By Hiroko Shimbo

Published 2000

  • About

This is another simple steamed pork dish. The steamed pork is marinated overnight in a full-flavored, spicy garlic sauce, cut into thin slices, and served with lettuce, vegetable strips, and herbs. At the table, each diner rolls some of the pork, vegetables, and herbs in a lettuce-leaf wrapper. The spicy garlic marinade is used as a sauce. The marinated pork is also delicious as a sandwich filling or noodle topping.

Ingredients

Method