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4 to 6
servingsEasy
Published 2000
This is another simple steamed pork dish. The steamed pork is marinated overnight in a full-flavored, spicy garlic sauce, cut into thin slices, and served with lettuce, vegetable strips, and herbs. At the table, each diner rolls some of the pork, vegetables, and herbs in a lettuce-leaf wrapper. The spicy garlic marinade is used as a sauce. The marinated pork is also delicious as a sandwich filling or noodle topping.
