Ginger-Flavored Pan-Fried Pork

Here thin-sliced pork is marinated in ginger juice and soy sauce for a very short period, and then is pan-fried. The preparation is as simple as its description. By adding condiments or spices such as garlic, black pepper, mustard paste, mirin, seven-spice powder, or chile-bean sauce to the marinade, you can create a variety of tasty dishes. This very popular, quick lunch dish is usually served together with a bowl of rice and a bowl of miso soup.