Japanese-Style Beef Steak

Japanese-style steak is really just a variant of steak by any other name. Using well-marbled Japanese beef, such as Kobe, makes the steak Japanese. Slicing the steak before serving it, for ease of handling with chopsticks, and serving it with ponzu dressing and grated daikon makes the steak Japanese. In my recipe, additionally, the beef is tenderized in a marinade of sake (rice wine) and grated daikon, and served with crisply cooked sweet potato and lotus root disks. You might instea