Kabosu Gelatin

Kabosu is much like yuzu citron; both are acidic citrus fruits similar to lemons and limes. Kabosu juice is used in Japanese dressings and sauces. Unsweetened, the juice is available bottled at Japanese food stores.

Kabosu juice can produce a very refreshing, tart gelatin, perfect for serving on hot summer days. You’ll need a 6-inch-square steel, metal, glass, or plastic mold. Or substitute a half-gallon milk carton, cut in half lengthwise to make a long,