Salmon or Fishcakes, Avocado and Wasabi Mayo Dressing

Name: Salmon or Fishcakes, Avocado and Wasabi Mayo Dressing
Cuisine: Japanese
Ingredients: 1 quantity of Sushi Rice; 1 tsp toasted white sesame seeds; ½ quantity Wasabi Mayonnaise Dressing; 300 g (10½ oz) super-fresh raw salmon fillet, skinned, boned and cut into thin slices or into 1-cm (½-inch) thick x 10-cm (4-inch) long batons (or you can use cooked salmon or sliced fishcakes for a non-raw version); 300 g (10½ oz) super-fresh raw salmon fillet, skinned, boned and cut into thin slices or into 1-cm (½-inch) thick x 10-cm (4-inch) long batons (or you can use cooked salmon or sliced fishcakes for a non-raw version); 1-2 avocados, peeled and sliced; 4 tbsp finely sliced spring onions (scallions); 4 tbsp finely sliced spring onions (scallions); fine sea salt, to taste

Preparation info

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

1 quantity of Sushi Rice
1 tsp toasted white sesame seeds
½ quantity

Asia
Japan
Fish course
Cake
Gluten-free
Pescatarian

Method

This Onigirazu will be prepared with Sushi Rice (as opposed to plain steamed short-grain rice), which is flavoured with sushi seasoning.
First make the Sushi Rice. After seasoning the rice, add the white sesame seeds and mix thoroughly. Make the Wasabi Mayonnaise Dressing.
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