Celeriac (Celery Root) Wasabi Remoulade with Wasabi Mayonnaise, Lemon and Chives

Another good use of wasabi beyond sushi and sashimi, my Celeriac (Celery Root) Wasabi Remoulade is a great accompaniment to a number of grilled (broiled) fish and meat dishes in this book.

The Wasabi Mayonnaise Dressing should be just thick enough to cling to the roots, it should be creamy without being soupy. Make the dressing first and add it to the shredded celeriac (celery root) as soon as it is cut to avoid it discolouring or turning brow