Kakiage

Japanese Fritters

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Preparation info

  • Makes:

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

These Japanese fritters are similar to an Indian bhaji. One great thing about kakiage is that there are no strict rules about the ingredients or possible combinations. Try using other vegetables (root vegetables always work well) and other types of seafood.

Ingredients

Fresh

  • ½ onion, thinly sliced
  • 100 g ( oz) carrot, cut into thin matchsticks

Method

Heat the oil for deep-frying in a large, deep pan to 180°C (350°F).

Combine the 2 tablespoons flour with the vegetables, prawns and parsley and lightly mix in a bowl.

Pour the