Aya Nishimura

How to Make Rolled Omelette

卵焼き

Preparation info

  • Serves:

    2–3

    As a Side Dish

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This is a firm favourite in Japan and a classic staple in a bento box. The technique sounds challenging but, once you’ve mastered it, it’s a fun and satisfying dish to cook.

Ingredients

Fresh

  • 4 eggs

Method

  1. Mix the eggs, sugar, soy sauce, mirin and salt in a measuring jug.

  2. Wipe your egg roll pan (tamagoyaki-ki) or a 20 cm (