Mix the soy sauce, sake, sesame oil, egg white, garlic and ginger together. Pour the mixture over the chicken in a bowl and mix well. Place in the fridge to marinate for 30 minutes.
Place the cornflour in a shallow dish, drop in the marinated chicken and toss to coat.
Slide one-third of the chicken pieces into the oil and cook for a few minutes until they just turn golden brown. Remove from the oil and leave to drain on paper towel while you cook the rest of the chicken.
© 2020 All rights reserved. Published by Murdoch Books.