06 Tofu Dip

Name: Tofu Dip (豆腐ディップ)
Yield: Makes about 200 g (7 oz)
Cuisine: Japanese
Ingredients: sesame seeds; firm tofu; soy sauce; light brown sugar; mirin; white miso; vegetables; white sesame seeds

豆腐ディップ

Preparation info

Makes about
200 g

Difficulty
Easy

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

Method

Place 10 g (¼ oz) white sesame seeds in a small frying pan over low heat. Toast them gently. Shake the pan from time to time to pr