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4
Easy
50 min
Published 2020
When turnips or kohlrabi are in season, consider using them instead of the daikon radish. For a vegetarian version, omit the pork, but mix together the miso, sugar and mirin to make a lovely sweet miso topping.
If you look at the cut side of the daikon from above, you can see a loop of fibre inside the peel. Use a knife to remove that part, along with the skin. Make a crisscross incision on one side of the daikon, which will help the daikon to cook faster.
Place the piece of kombu in the base of a saucepan and add the daikon, with the incision side down. Pour over enough water to just cover th