Aya Nishimura

06 Miso-Marinated Egg Yolks

黄身の味噌漬け

Preparation info
  • Makes

    2

    • Difficulty

      Easy

Appears in
Japanese Food Made Easy
Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Method

Mix 80 g (2¾ oz) white miso with 1 tablespoon