Advertisement
4
Easy
25 min
Published 2020
This miso marinade can be kept in the fridge and re-used two to three times with different ingredients. Recognising the variety of miso can be quite confusing. Saikyo miso is an extra-sweet white miso and tastes a little like salty custard. Don’t confuse it with regular white miso as it is much saltier (for more information about miso).