Miso-Marinated Salmon

鮭の西京味噌

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

This miso marinade can be kept in the fridge and re-used two to three times with different ingredients. Recognising the variety of miso can be quite confusing. Saikyo miso is an extra-sweet white miso and tastes a little like salty custard. Don’t confuse it with regular white miso as it is much saltier (for more information about miso).